One-Pot Risotto Recipe for Camping: Easy and Delicious Meal

Are you planning a camping trip and looking for a tasty meal that's easy to prepare? Look no further than this one-pot risotto recipe! With simple ingredients and just one pot, you can enjoy a hearty and flavourful meal without the need for lots of cooking equipment.

Camping is all about enjoying the great outdoors, but that doesn't mean you have to compromise on good food. With this one-pot risotto recipe, you can enjoy a delicious and hearty meal without having to carry a lot of cooking equipment. This recipe is perfect for camping trips because it uses fresh ingredients and can be cooked over an open fire or camp stove. Plus, cooking your own meals while camping has many benefits, including saving money, allowing for dietary preferences and restrictions, and creating memories with your camping companions.

Utensils needed:

Large pot

Wooden spoon or spatula

Ladle or measuring cup

Cutting board

Chef's knife

Ingredients:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 cup Arborio rice

1/2 cup white wine (optional)

4 cups chicken or vegetable broth

1 cup mushrooms, sliced

1 cup frozen or fresh peas

1/2 cup grated Parmesan cheese

Salt and pepper to taste

In this recipe, Arborio rice is combined with onion, garlic, mushrooms, and peas to create a creamy and delicious risotto. The addition of white wine (optional) and Parmesan cheese takes this meal to the next level.

Follow these easy steps and enjoy a delicious meal that will keep you fueled for your camping adventures:

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and minced garlic and cook until the onion is translucent.

3. Add Arborio rice and stir until coated with oil and slightly toasted.

4. If using white wine, pour it into the pot and stir until absorbed by the rice.

5. Add chicken or vegetable broth to the pot, one cup at a time, stirring until absorbed by the rice each time.

6. Continue cooking until the rice is tender and creamy.

7. Add sliced mushrooms and frozen peas and stir until heated through.

8. Remove the pot from heat and stir in grated Parmesan cheese until melted and combined.

9. Season with salt and pepper to taste.

With this one-pot risotto recipe, you can enjoy a delicious and satisfying meal that's easy to make while camping. So gather your ingredients, grab your pot, and get ready to enjoy the great outdoors with a full and happy belly.